Description
The Ajikiri/Deba Knife is expertly crafted for precision and strength, designed specifically for breaking down fish, poultry, or meat with small bones and tendons. Made from a composite material—featuring a carbon steel core and soft iron sides—this knife offers superior sharpness, durability, and edge stability. The single-edge, right-hand blade ensures exceptional control and precision cuts, while the traditional Honoki wooden handle with a red plastic bolster provides a comfortable, balanced grip. Ideal for both professional chefs and home cooks who value authentic Japanese craftsmanship.
Features:
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Composite blade construction with carbon steel core and soft iron sides for enhanced sharpness and strength
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Designed for cutting through fish, chicken, and meat with small bones and tendons
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Single-edged blade (right-hand version) for precision and control
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Traditional Honoki wooden handle with red plastic bolster for comfort and style
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Handcrafted for balance, durability, and traditional Japanese performance
Specifications:
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Knife Type: Ajikiri/Deba
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Blade Material: Composite (Core: Carbon Steel / Sides: Soft Iron)
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Blade Edge: Single Edge (Right Hand)
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Handle: Honoki Wood, Oval Shape with Red Plastic Bolster
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Blade Length: 105mm (4.1")
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Overall Length: 225mm (8.85")
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Hardness (HRC): 59–60
Instructions and Maintenance:
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Handle with care; the blade is extremely sharp.
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Keep out of reach of children.
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Use only for cooking purposes.
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Hand wash after each use, wipe clean, and dry thoroughly with a soft cloth.
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Re-sharpen once or twice per month to maintain peak cutting performance.
