Description
The GÜDE SOLINGEN 16cm Boning Knife is expertly designed for precision deboning of meats and fish. Its high-quality stainless steel blade delivers sharp, reliable performance, while the ergonomically crafted handle ensures comfort, control, and effortless handling during intricate kitchen tasks. Perfect for professional chefs and home cooks, this knife elevates your culinary precision.
Features:
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Blade Material: Premium stainless steel for sharpness, durability, and corrosion resistance
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Handle Material: Ergonomic design for a secure and comfortable grip
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Precision Deboning: Ideal for meats, poultry, and fish
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Professional Craftsmanship: Made by GÜDE SOLINGEN, renowned for quality cutlery
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Durable and Reliable: Designed for long-lasting performance in demanding kitchens
Specifications:
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Blade Length: 16cm
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Handle Material: Ergonomic material for enhanced control
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Blade Material: High-quality stainless steel
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Country of Origin: Germany
