Description
Developed in 1941 by Franz Güde, heir to the GÜDE manufactory, the GÜDE Solingen Bread Knife features the iconic “GÜDE serrated edge,” a design that has delighted bakers and culinary enthusiasts worldwide. The pointed teeth of the sharply ground chrome-vanadium-molybdenum steel allow slices of bread, baguettes, and rolls to be cut cleanly without crushing. Beyond bread, it effortlessly handles cabbages, melons, and crispy-crusted roasts with precision.
The knife’s unadorned yet elegant handle, crafted from high-quality materials, ensures comfort and balance during use, completing the perfect blend of tradition, performance, and beauty.
Features:
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Serrated edge designed for clean, effortless slicing of bread and other foods
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Blade crafted from high-quality chrome-vanadium-molybdenum steel for durability and sharpness
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Ideal for bread, baguettes, rolls, cabbages, melons, and crusty roasts
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Ergonomic handle made from premium materials for comfort and control
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Combines traditional craftsmanship with practical kitchen performance
Specifications:
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Blade Material: Chrome-vanadium-molybdenum steel
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Edge Type: Serrated
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Handle Material: High-quality wood or composite materials
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Knife Type: Bread knife / serrated edge
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Made in Solingen, Germany
Instructions and Maintenance:
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Hand wash recommended to maintain sharpness and longevity
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Do not use for cutting frozen foods or bones
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Keep out of reach of children
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Store safely to protect the serrated edge
