Description
Experience the timeless precision of the GÜDE Serrated Bread Knife, a tool developed in 1941 by Franz Güde’s heir and celebrated by bakers and culinary enthusiasts worldwide. Designed with the iconic “GÜDE serrated edge,” this knife effortlessly slices through bread, baguettes, rolls, and even cabbages, melons, or crispy-crusted roasts without crushing them.
Crafted from high-quality chrome-vanadium-molybdenum steel, the sharply ground pointed teeth ensure unmatched durability, cutting efficiency, and long-lasting sharpness. Paired with elegantly simple handles made from premium materials, this bread knife is a perfect blend of functional performance and classic design—a true legend in the kitchen.
Features:
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Special “GÜDE serrated edge” for effortless slicing of bread and baked goods
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Pointed teeth design allows cutting of cabbages, melons, and roasts without crushing
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Made from chrome-vanadium-molybdenum steel for durability and long-lasting sharpness
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Unadorned, high-quality handle for comfort, balance, and aesthetic appeal
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Developed in 1941 and perfected over decades of German craftsmanship
Specifications:
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Blade Material: Chrome-vanadium-molybdenum steel
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Handle Material: Premium high-quality materials (varies by model)
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Edge Type: Serrated
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Country of Manufacture: Germany









