Description
The Ginza Steel Amaya 180 Gyuto/Chef Knife is a masterfully handcrafted Japanese knife made in Seki City, Japan. Featuring a 180mm blade forged from high-carbon Swedish steel, this Gyuto knife combines precision, durability, and versatility. The elegant chestnut handle provides a comfortable grip and superior control, making it ideal for preparing large vegetables, meats, and other culinary tasks with ease.
Features:
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180mm Gyuto/Chef knife blade crafted from high-carbon Swedish steel
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Handcrafted in Seki City, Japan, reflecting traditional Japanese knife-making
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Chestnut handle for ergonomic comfort and precise control
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Perfect for slicing large vegetables, meat, and other kitchen tasks
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Razor-sharp edge for effortless cutting and professional performance
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Durable and balanced design suitable for both home cooks and professional chefs
Instructions and Maintenance:
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Do not use to cut bone or frozen foods
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Extremely sharp—handle with care and keep out of children’s reach
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Use only for cooking purposes
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Hand wash after use and dry thoroughly with a soft cloth
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Re-sharpen once or twice per month to maintain optimal cutting performance
