Description
Experience the pinnacle of Japanese craftsmanship with the Amaya 210 Knife, handcrafted in Seki City, Japan. Its 210mm blade is forged from 45 layers of Damascus steel, offering remarkable sharpness, durability, and precision for both professional chefs and home cooks. This versatile knife excels in slicing, dicing, and chopping a wide variety of ingredients with ease and control.
Specifications:
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Blade Material: 45-layer Damascus steel
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Blade Length: 210mm
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Origin: Handmade in Seki City, Japan
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Knife Type: All-purpose chef knife
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Edge: Double bevel
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Handle: [Please specify if known]
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Maintenance: Hand wash only, dry immediately
Key Features:
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Handcrafted in Seki City, Japan, showcasing traditional Japanese knife-making techniques
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210mm Damascus steel blade for superior sharpness, durability, and edge retention
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Ideal for professional chefs and serious home cooks
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Precision design suitable for slicing, dicing, and chopping vegetables, meat, and fish
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Elegant, ergonomic handle for comfortable and secure grip during extended use
Instructions and Maintenance:
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Do not use to cut bone or frozen foods
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Keep out of reach of children
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Hand wash only and dry immediately with a soft cloth
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Re-sharpen once or twice per month to maintain optimal cutting performance
