Description
The Japanese High-Carbon Swedish Sandvik Knife is expertly crafted for precision and versatility in the kitchen. Ideal for preparing meat, large fish, and vegetables, this knife offers perfect balance and lightweight handling. The high-carbon Swedish Sandvik steel blade ensures exceptional sharpness, edge retention, and durability, while the wooden handle with an eight-angle design provides ergonomic comfort and precise control during every culinary task.
Features:
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Blade made from high-carbon Swedish Sandvik steel for sharpness and durability
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Ideal for meat, large fish, and vegetable preparation
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Perfectly balanced and lightweight for effortless handling
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Wooden handle with eight-angle design for precise control
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Razor-sharp edge for slicing, dicing, and chopping
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Suitable for professional chefs and home cooks alike
Instructions and Maintenance:
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Do not use to cut bone or frozen foods
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Extremely sharp—handle with care and keep out of children’s reach
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Use only for cooking purposes
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Hand wash after use and dry thoroughly with a soft cloth
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Re-sharpen once or twice per month to maintain optimal cutting performance
