Description
Experience the perfect fusion of traditional Japanese craftsmanship and superior performance with the Aogami 165 Santoku/Bunka Knife. Handcrafted in Japan 🇯🇵, this versatile knife is forged from premium Blue #2 Steel, renowned for its exceptional sharpness, edge retention, and durability. Whether you’re slicing, dicing, or chopping, it delivers precise and effortless cuts, making it an essential tool for every kitchen.
Features:
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Made in Japan with authentic craftsmanship 🇯🇵
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Forged from Blue #2 Steel for superior sharpness and strength
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Ideal for slicing, dicing, and chopping various ingredients
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Combines Santoku versatility with Bunka precision
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Ergonomic design ensures balance, control, and comfort during use
Specifications:
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Blade Material: Blue #2 Steel
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Blade Length: 165mm
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Origin: Japan
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Usage: Multipurpose – suitable for vegetables, meat, and fish
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Care: Hand wash only; dry immediately after use
Important Note:
This knife requires special care to maintain its sharpness and prevent corrosion. Please refer to our FAQ page for detailed care and maintenance instructions.
