Description
Elevate your culinary experience with the GINZA STEEL Aogami 166 Nakiri Knife, meticulously handcrafted in Seki City, Japan. Featuring a Blue #2 high-carbon steel core with soft iron cladding, this knife offers exceptional sharpness, edge retention, and precision for slicing, dicing, and chopping vegetables. Its traditional Nakiri design ensures clean, effortless cuts, making it an indispensable tool for professional chefs and home cooks alike.
Key Features:
-
Blue #2 high-carbon steel blade for superior sharpness and edge retention
-
Soft iron cladding enhances durability and corrosion resistance
-
Nakiri-style blade designed for precise vegetable prep
-
Handmade in Seki City, Japan, reflecting centuries of cutlery craftsmanship
-
Lightweight and well-balanced for comfortable, controlled handling
Specifications:
-
Blade Length: 166mm
-
Steel Type: Blue #2 High Carbon Steel with soft iron cladding
-
Handle: Ergonomic wooden handle
-
Origin: Handmade in Seki City, Japan
-
Care: Hand wash only, dry immediately to prevent rust
