Description
The Kenmizaki Satomi Deba Knife 150mm is a precision Japanese knife crafted for breaking down fish, poultry, and meat with small bones or tendons. Made from composite material—a carbon steel core with soft iron sides—this knife offers exceptional sharpness, durability, and edge retention. The single-edged, right-hand blade ensures precise cuts, while the traditional Honoki wooden handle with red plastic bolster provides a comfortable and balanced grip. Ideal for professional chefs and home cooks who value authentic Japanese craftsmanship and superior performance.
Features:
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Composite blade with carbon steel core and soft iron sides for sharpness and durability
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Single-edged right-hand design for precise control
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Designed to cut through fish, chicken, and meat with small bones or tendons
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Traditional Honoki wooden handle with red plastic bolster for ergonomic comfort
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Handcrafted for balance, performance, and long-lasting use
Specifications:
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Knife Type: Deba
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Blade Material: Composite (Carbon Steel Core / Soft Iron Sides)
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Blade Edge: Single Edge (Right-Hand Version)
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Handle: Honoki Wood, Oval Shape with Red Plastic Bolster
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Blade Length: 150mm (5.9")
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Overall Length: 225mm (8.85")
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Hardness (HRC): 59–60
Instructions and Maintenance:
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Handle with care; the blade is extremely sharp
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Keep out of reach of children
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Use only for cooking purposes
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Hand wash after use and dry thoroughly with a soft cloth
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Re-sharpen once or twice per month to maintain cutting performance
