Description
Homemade bread, minus the intimidation. Our Dehydrated Sourdough Starter takes the guesswork out of bread baking. Crafted from Organic Better Bread Flour, this shelf-stable starter is a dry version of the bubbly, active sourdough you know and love—ready to spring back to life with just flour, water, and a couple of days’ patience. Perfect for seasoned bakers and beginners alike, it’s an easy way to keep the tradition of sourdough alive without the daily upkeep.
Features:
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Made in: Canada
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Contains: Wheat
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Ingredients: Organic wheat
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Shelf Life: 12–24 months
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Storage: Shelf-stable
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Reactivation: Ready in 2–3 days with flour and water
Specifications:
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Type: Dehydrated sourdough starter
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Use: For homemade bread, pizza crusts, biscuits & more
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Convenience: Easy to use, perfect for beginners
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Form: Off-white granules
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Packaging: Sealed for freshness
