Description
The Ginza Steel KATANA 20 Chef Knife embodies precision, strength, and beauty. Featuring a razor-sharp 8-inch blade forged from 67 layers of Damascus VG10 steel, this knife delivers exceptional edge retention, corrosion resistance, and cutting performance. Its balanced design ensures effortless slicing, chopping, and dicing, making it an essential tool for both professional chefs and home cooks. The ergonomic G10 handle provides a comfortable, slip-resistant grip for superior control and comfort during extended use.
Features:
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8” blade made from 67 layers of premium Damascus VG10 steel
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Exceptional edge retention, sharpness, and corrosion resistance
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Ergonomic G10 handle offers secure, non-slip comfort
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Perfectly balanced for precision and control
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Ideal for professional chefs and culinary enthusiasts
Specifications:
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Blade Length: 8 inches (20cm)
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Blade Material: Damascus VG10 Steel (67 layers)
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Handle Material: G10 composite
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Construction: Full Tang
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Edge Type: Double-edged, hand-sharpened
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Use: Multipurpose Chef Knife
