Description
Crafted in Japan, the Ginza Steel Oyster Knife combines durability, precision, and traditional Japanese craftsmanship. Featuring a 205mm stainless steel blade, this knife is designed for safely shucking oysters and performing delicate shellfish tasks. Its ergonomic Zelkova wood handle provides a comfortable, secure grip, ensuring both control and safety during use.
Handcrafted in Japan, this oyster knife embodies exceptional attention to detail and quality, making it a reliable tool for professional chefs and seafood enthusiasts alike.
Features:
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205mm stainless steel blade for oyster shucking and shellfish preparation
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Ergonomic Zelkova wood handle for comfortable, secure grip
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Handcrafted in Japan for superior quality and craftsmanship
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Durable and corrosion-resistant stainless steel
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Ideal for professional and home kitchens
Care Instructions:
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Do not use to cut bone or frozen foods
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Extremely sharp – handle with care and keep out of reach of children
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Use only for cooking purposes
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Hand wash after use, then wipe clean and dry with a soft cloth
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Re-sharpen once or twice per month to maintain optimal cutting performance
