Description
Elevate your culinary precision with the Hagakure 14 Boning Knife, featuring a 5.5-inch blade crafted with an AUS-10 steel core for exceptional sharpness and durability. The G-10 handle provides a comfortable and secure grip, making precise meat and poultry preparation effortless. Designed for both professional chefs and home cooks, this boning knife combines superior functionality with elegant craftsmanship.
Features:
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5.5-inch AUS-10 steel core blade for outstanding sharpness and edge retention
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G-10 handle for a comfortable and secure grip
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Ideal for precise boning of meat and poultry
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Lightweight and agile design for effortless control
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Professional-quality craftsmanship suitable for home and commercial kitchens
Specifications:
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Blade Material: AUS-10 steel core
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Blade Length: 5.5 inches
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Handle Material: G-10
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Usage: Meat and poultry boning
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Origin: Made in Japan
