Description
Elevate your culinary skills with the Hagakure 20 Santoku Knife, an 8-inch masterpiece of Japanese craftsmanship. Forged with a VG10 core and layered Damascus steel, this knife delivers exceptional sharpness, edge retention, and durability, while its elegant Damascus pattern makes every blade unique. Perfect for slicing, dicing, and mincing, the Santoku profile embodies versatility for professional chefs and home cooks alike.
Specifications:
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Knife Type: Santoku
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Blade Length: 8 inches (approx. 203mm)
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Blade Material: VG10 Damascus Steel (high carbon stainless steel core)
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Handle: Ergonomic Japanese-style handle (material: [specify if known])
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Origin: Made in Japan
Key Features:
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Premium VG10 Damascus steel blade for razor-sharp cutting and long-lasting edge retention
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All-purpose 8-inch Santoku design ideal for slicing, dicing, and mincing
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Ergonomic, balanced handle for comfortable, precise control
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Corrosion-resistant and durable, designed for heavy kitchen use
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Exquisite Damascus pattern for a unique and visually striking blade
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Hagakure 20 Series – a premium line reflecting traditional Japanese craftsmanship
Instructions and Maintenance:
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Do not use to cut bone or frozen foods
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Keep out of reach of children
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Hand wash only, then wipe dry immediately with a soft cloth
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Re-sharpen once or twice per month for optimal cutting performance
