Description
Experience Japanese precision and craftsmanship with the Ginza Steel HAYAMI 130 Petty Knife. Handmade in Japan, this 130mm blade features a VG10 steel core encased in 69 layers of Damascus steel, delivering exceptional sharpness, durability, and corrosion resistance. Designed for detailed kitchen tasks such as trimming, peeling, and garnishing, it offers flawless balance, control, and aesthetic beauty. The elegant Damascus ripple pattern showcases traditional Japanese forging artistry, making this knife as beautiful as it is functional. Perfect for professional chefs and home cooking enthusiasts alike.
Features:
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130mm blade forged with VG10 steel core and 69-layer Damascus construction
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Handmade in Japan using time-honored forging techniques
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Exceptional edge retention and long-lasting sharpness
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Corrosion-resistant and easy to maintain for daily use
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Lightweight full-tang design ensures balance and stability
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Ideal for precision tasks like trimming, slicing, and peeling
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Elegant Damascus pattern symbolizes authentic Japanese craftsmanship
Specifications:
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Blade Length: 130mm
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Blade Material: VG10 Core with 69-Layer Damascus Steel
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Handle Material: Natural Wood / Composite (varies by model)
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Construction: Full Tang
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Edge: Razor-Sharp, Double Bevel
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Finish: Damascus Ripple Pattern
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Origin: Handmade in Japan
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Use: Trimming, Peeling, Garnishing, Precision Cutting
