Description
The Japanese VG-10 Santoku Knife is a versatile all-purpose kitchen knife crafted in Japan, featuring a high-quality VG-10 stainless steel blade. Known for its exceptional sharpness, edge retention, and durability, VG-10 steel is enhanced with cobalt to deliver superior performance. The Santoku knife’s balanced design makes it ideal for slicing, dicing, and chopping a wide variety of ingredients, perfect for both home cooks and professional chefs.
Features:
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Blade made from VG-10 high-carbon Japanese stainless steel with cobalt for sharpness and edge retention
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All-purpose Santoku design suitable for vegetables, meat, fish, and more
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Traditional Japanese craftsmanship for durability and precision
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Balanced blade for effortless slicing, dicing, and chopping
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Lightweight and easy to handle for extended cooking tasks
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Suitable for professional chefs and home cooking enthusiasts
Instructions and Maintenance:
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Do not use to cut bone or frozen foods
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Extremely sharp—handle with care and keep out of children’s reach
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Use only for cooking purposes
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Hand wash after use and dry thoroughly with a soft cloth
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Re-sharpen once or twice per month to maintain optimal cutting performance
