Description
This Japanese knife is crafted from VG-10 cobalt-added high carbon stainless steel, offering exceptional sharpness, edge retention, and durability. Designed for precise cutting tasks, it is ideal for professional chefs and home cooks seeking a high-performance, reliable kitchen tool.
Features:
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Blade Material: VG-10 high carbon stainless steel for superior sharpness and edge retention
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Made in Japan with traditional craftsmanship
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Durable and corrosion-resistant for long-lasting use
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Lightweight and well-balanced for controlled handling
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Suitable for a wide variety of kitchen tasks (excluding bone or frozen foods)
Instructions and Maintenance:
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Do not use for cutting bone or frozen foods
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Extremely sharp; handle with care and keep out of children’s reach
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Hand wash after use, then wipe clean and dry with a soft cloth
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Re-sharpen once or twice per month for optimal cutting performance
