Description
The Ichizu Series Japanese VG10 Knife is a refined and elegant kitchen tool, crafted from VG10 stainless steel for exceptional sharpness, edge retention, and durability. Its minimalist design highlights the natural beauty of the steel, making it both functional and visually appealing. Perfect for everyday kitchen tasks, this knife is a reliable choice for professional chefs and home cooks alike.
Features:
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Blade made from VG10 high-quality stainless steel for superior sharpness and durability
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Simple and elegant design, emphasizing the natural beauty of the steel
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Suitable for a wide range of kitchen tasks: slicing, dicing, and chopping
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Lightweight and easy to handle for precise control
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Handmade Japanese craftsmanship ensures consistent quality
Instructions and Maintenance:
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Do not use the knife to cut bone or frozen foods
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Handle with care; the blade is extremely sharp
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Keep out of reach of children
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Use only for cooking purposes
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Hand wash after use and dry thoroughly with a soft cloth
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Re-sharpen once or twice per month to maintain optimal cutting performance
