Description
Elevate your culinary experience with the Ichizu Series Japanese VG10 Knife, a perfect balance of simplicity, elegance, and performance. Crafted from high-quality VG10 stainless steel, this knife delivers exceptional sharpness, edge retention, and durability, making it an essential tool for both home cooks and professional chefs.
The minimalist design allows the natural beauty of the steel to shine, while the ergonomic handle ensures a comfortable, secure grip during extended use. Ideal for slicing, chopping, and dicing a variety of ingredients, the Ichizu Series knife combines practicality with understated Japanese craftsmanship.
Key Features:
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VG10 stainless steel blade for superior sharpness and long-lasting edge retention
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Minimalist, elegant design that highlights the natural beauty of the steel
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Ergonomic handle for comfortable, secure handling
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Versatile all-purpose knife for slicing, chopping, and dicing
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Handmade in Japan, reflecting traditional craftsmanship and quality
Specifications:
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Blade Material: VG10 stainless steel
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Blade Type: Straight-edged, single or double bevel
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Handle Material: Ergonomic design (material may vary by model)
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Use: All-purpose kitchen knife
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Origin: Made in Japan
