Description
Introducing the Ichizu Series Japanese VG10 Knife, a perfect blend of simplicity, elegance, and performance. Crafted from premium VG10 stainless steel, this knife delivers outstanding sharpness, edge retention, and corrosion resistance. Its minimalist design highlights the natural beauty of the steel, making it both a functional tool and a refined addition to any kitchen. Ideal for chefs and home cooks who appreciate precision, durability, and authentic Japanese craftsmanship.
Features:
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Made from high-quality VG10 stainless steel for superior sharpness and edge retention
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Simple, elegant design that emphasizes functionality and balance
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Corrosion-resistant blade for long-lasting performance
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Lightweight and comfortable to handle for precision cutting
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Expertly crafted in Japan to deliver exceptional quality and beauty
Instructions and Maintenance:
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Do not use the knife to cut bone or frozen foods
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Handle with care; the blade is extremely sharp
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Keep out of reach of children
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Use only for cooking purposes
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Hand wash after each use, then wipe clean and dry thoroughly with a soft cloth
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Re-sharpen once or twice per month to maintain peak cutting performance
