Description
The Iseya Gyuto Knife 210mm is expertly crafted in Japan for chefs and home cooks seeking precision and reliability. Designed for slicing, dicing, and chopping, this versatile knife delivers exceptional performance, combining sharpness, durability, and elegant design. Its premium Molybdenum steel blade and ergonomically designed Mahogany Pucker handle ensure every cut is effortless and controlled.
Features:
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Blade Material: Premium Molybdenum Steel for razor-sharp performance, corrosion resistance, and long-lasting edge retention
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Handle Material: Mahogany Pucker handle with ergonomic design for comfort and secure grip
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Precision Craftsmanship: Made in Japan, reflecting centuries of knife-making tradition
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Versatile Use: Ideal for slicing, dicing, and chopping all types of ingredients
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Durable Construction: Built for both professional and home kitchen use
Specifications:
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Blade Length: 210mm
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Handle Material: Mahogany Pucker
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Blade Material: Molybdenum Steel
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Country of Origin: Japan
