Description
Experience the perfect balance of tradition and performance with the Ichizu Series Santoku Knife, crafted in Japan from high-quality VG-10 stainless steel. Known for its exceptional sharpness, edge retention, and durability, this all-purpose knife is ideal for slicing, dicing, and chopping a wide variety of ingredients. Its elegant and minimalist design allows the natural beauty of the steel to shine through, making it a refined addition to any kitchen.
Specifications:
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Knife Type: Santoku
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Blade Material: VG-10 High Carbon Stainless Steel (cobalt-added)
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Blade Length: [Please specify]
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Handle: [Please specify]
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Origin: Made in Japan
Key Features:
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Cobalt-added VG-10 steel for superior sharpness, durability, and rust resistance
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All-purpose Santoku design suitable for vegetables, meat, and fish
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Elegant, minimalist design showcasing the natural beauty of the steel
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Lightweight and well-balanced for precise control during cutting tasks
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Ideal for professional chefs and serious home cooks
Instructions and Maintenance:
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Do not use to cut bone or frozen foods
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Keep out of reach of children
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Hand wash only, then dry immediately with a soft cloth
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Re-sharpen once or twice per month to maintain optimal cutting performance
