Description
The Kaze Katana 6″ Boning Knife is a precision-driven kitchen essential, perfect for deboning meat, poultry, and fish. Crafted with 67 layers of Damascus steel encasing a VG10 high-carbon core, it delivers exceptional sharpness, durability, and edge retention, all showcased with a striking Damascus finish. Its narrow, flexible blade allows for clean, controlled cuts close to the bone, while the balanced design ensures comfort and effortless maneuverability. Proudly made by Ginza Steel, this knife blends traditional Japanese craftsmanship with modern performance for chefs and home cooks alike.
Features:
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Blade crafted from 67-layer Damascus steel with VG10 high-carbon core
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Narrow, flexible blade for precise deboning
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Exceptional sharpness, edge retention, and durability
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Balanced design for comfort and control
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Suitable for professional chefs and home cooking enthusiasts
Specifications:
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Blade Length: 6 inches (152 mm)
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Blade Material: VG10 high-carbon steel, 67-layer Damascus
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Handle Material: Ergonomic composite handle
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Blade Type: Narrow, flexible boning blade
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Made in Japan by Ginza Steel
