Description
Elevate your culinary skills with the Ginza Steel Kaze Katana 7″ Santoku Knife, expertly handcrafted in Japan. Featuring a VG10 high-carbon steel core encased in 67 layers of Damascus steel, this knife offers remarkable sharpness, long-lasting edge retention, and superior corrosion resistance.
Designed with a slightly curved edge and broad blade profile, the Kaze Katana Santoku excels at precise slicing, chopping, and mincing. Its ergonomically balanced handle provides comfort and control for professional chefs and home cooks alike. Durable, elegant, and versatile, this Santoku knife is a testament to Japanese craftsmanship and performance.
Key Features:
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7″ Santoku knife with VG10 high-carbon steel core
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67-layer Damascus cladding for strength, beauty, and corrosion resistance
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Slightly curved edge for precise slicing, chopping, and mincing
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Broad blade profile for versatile kitchen use
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Ergonomically balanced handle for comfort and control
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Handcrafted by Ginza Steel in Japan
Specifications:
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Blade Length: 7″ (≈180 mm)
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Steel: VG10 high-carbon core with 67-layer Damascus cladding
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Handle: Ergonomic wood/laminate (material varies by model)
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Origin: Made in Japan
