Description
Achieve precision and elegance in carving with the Kaze Katana 9″ Carving Knife from Ginza Steel. Forged with 67 layers of Damascus steel surrounding a VG10 high-carbon steel core, this knife delivers exceptional sharpness, edge retention, and durability while showcasing a striking Damascus pattern. Its long, narrow blade is ideal for slicing thin, even pieces of meat, poultry, and roasts with smooth, controlled cuts. Combining centuries-old Japanese craftsmanship with modern innovation, the Kaze Katana Carving Knife is a sophisticated tool for both professional chefs and culinary enthusiasts.
Features:
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67-layer Damascus steel blade with VG10 high-carbon steel core
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Exceptional sharpness, edge retention, and durability
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Long, narrow blade designed for precise slicing of meat, poultry, and roasts
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Balanced and elegant design minimizes resistance for smooth cuts
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Combines traditional Japanese craftsmanship with modern innovation
Specifications:
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Blade Length: 9 inches (approx. 230 mm)
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Material: 67-layer Damascus Steel with VG10 Core
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Origin: Made in Japan
