Description
Experience precision and elegance in every cut with the Ginza Steel Kaze Katana Chef Knife, a masterpiece of Japanese-inspired craftsmanship. Designed for both professional chefs and passionate home cooks, this 20cm chef knife offers a perfect harmony of performance, balance, and beauty.
The blade is forged from VG10 Damascus steel, renowned for its superior sharpness, edge retention, and corrosion resistance. Its hammered (tsuchime) finish reduces drag and prevents food from sticking, allowing for smooth, effortless slicing. Complementing the blade is a stunning stabilized wood and green resin handle, ergonomically designed for exceptional grip and comfort during long prep sessions.
Each knife comes with a beautiful wooden sheath, combining practicality and elegance for safe storage and presentation. The Ginza Steel Kaze Katana Chef Knife is more than a tool—it’s an expression of refined culinary artistry.
Key Features:
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20cm VG10 Damascus steel blade for exceptional sharpness and durability
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Hammered (tsuchime) finish minimizes friction and food sticking
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Stabilized wood and green resin handle for comfort and balance
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Includes a stylish wooden sheath for safe storage and elegant presentation
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Ideal for slicing, dicing, and chopping meats, vegetables, and more
Specifications:
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Blade Length: 20 cm
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Blade Material: VG10 Damascus steel
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Blade Finish: Hammered (tsuchime)
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Handle Material: Stabilized wood and green resin
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Sheath: Wooden protective sheath included
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Origin: Handcrafted with Japanese-inspired design
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Edge Type: Double bevel
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Weight: Balanced for precision and comfort
