Kaze no Hikari 210 | Yanagiba 210mm carbon steel SK5, soft iron Blade | Made in Japan

The Ginza Steel Kaze no Hikari 210 Yanagiba Knife embodies the essence of traditional Japanese knife craftsmanship. Handmade in Japan, this precision-forged knife is designed for sushi and sashimi preparation, ensuring clean, smooth slices with every cut.

The 210mm single-bevel blade is crafted from SK5 high-carbon steel with soft iron cladding, offering exceptional sharpness, easy sharpening, and superior edge retention. Its long, narrow blade profile minimizes friction, allowing effortless gliding through delicate textures without tearing. Perfect for professional chefs and culinary enthusiasts alike, this Yanagiba knife delivers refined performance and timeless craftsmanship.

Features:

• 210mm Yanagiba blade made from SK5 high-carbon steel

• Soft iron cladding for added strength and a classic Japanese finish

• Handmade in Japan using traditional forging techniques

• Single-bevel edge provides precise, clean cuts with minimal drag

• Ideal for slicing sushi, sashimi, and boneless meats

• Long, narrow profile enhances slicing efficiency and precision

• Professional-grade knife for authentic Japanese cuisine

Specifications:

• Blade Length: 210mm (8.2 inches)

• Blade Material: SK5 High-Carbon Steel with Soft Iron Cladding

• Blade Type: Single Bevel (Right-Handed)

• Handle Material: Traditional Japanese Wood

• Hardness: Approximately 60 HRC

• Origin: Japan 🇯🇵

• Use: Sushi and Sashimi Preparation

• Care: Hand wash only; dry immediately and apply oil regularly to prevent rust