Description
The Sujihiki Knife is a specialized Japanese slicing knife designed for professional chefs and serious home cooks who handle large cuts of meat. Its elongated, thinner blade allows precise carving of meat while keeping tendons intact, making it perfect for preparing premium cuts like filet mignon or sirloin without wasting any meat. Essential for restaurants and culinary professionals, the Sujihiki delivers clean, effortless cuts with precision.
Specifications:
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Knife Type: Sujihiki (Slicing Knife)
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Blade Material: [Please specify if known]
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Blade Length: [Please specify if known]
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Origin: Made in Japan
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Edge: Single/Double bevel [please specify]
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Handle: [Please specify if known]
Key Features:
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Long, thin blade designed for precise slicing of large cuts of meat
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Efficiently separates meat from tendons without waste
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Ideal for filet mignon, sirloins, beef shanks, and other premium cuts
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Essential tool for professional chefs, but also suitable for serious home cooks
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Provides clean, smooth, and controlled cuts
Instructions and Maintenance:
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Do not use to cut bone or frozen foods
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Keep out of reach of children
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Hand wash only and dry immediately with a soft cloth
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Re-sharpen once or twice per month to maintain optimal cutting performance
