Description
The Kanetsune Chef’s Deba Knife 105mm is a precision Japanese knife expertly handmade for cutting fish and meat. Featuring a hammered-pattern blade crafted from DSR-1K6 high carbon stainless steel, it offers exceptional sharpness, edge retention, and durability. The pointed Deba design allows for precise filleting and trimming, making it an essential tool for professional chefs and home cooks who value traditional Japanese craftsmanship and reliable performance.
Features:
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105mm Deba blade made from DSR-1K6 high carbon stainless steel for sharpness and durability
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Hammered-pattern blade reduces food adhesion and enhances aesthetics
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Ideal for cutting fish, filleting, and precise meat preparation
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Pointed Deba design for controlled and accurate cuts
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Handmade in Japan for superior craftsmanship and quality
Instructions and Maintenance:
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Handle with care; the blade is extremely sharp
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Keep out of reach of children
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Use only for cooking purposes
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Hand wash after use and dry thoroughly with a soft cloth
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Re-sharpen once or twice per month to maintain optimal cutting performance
