Description
The Kanetsune Gyuto/Chef Knife 180mm is a finely crafted Japanese kitchen knife, combining traditional craftsmanship with modern high-carbon stainless steel performance. Its DSR-1K6 high carbon stainless steel blade features a beautiful hammered pattern that enhances cutting precision and reduces food sticking. Ideal for slicing, dicing, and chopping a variety of ingredients, this 180mm Gyuto knife offers professional-level performance and durability, making it an essential tool for both home cooks and chefs.
Features:
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180mm Gyuto/Chef blade made from DSR-1K6 high carbon stainless steel
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Hammered-pattern blade for reduced food sticking and enhanced aesthetics
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Precision Japanese craftsmanship for superior cutting performance
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Suitable for slicing, dicing, and chopping vegetables, meat, and fish
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Balanced design for comfortable handling and control
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Durable and long-lasting, ideal for professional and home kitchens
Instructions and Maintenance:
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Do not use the knife to cut bone or frozen foods
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Extremely sharp—handle with care and keep out of reach of children
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Use only for cooking purposes
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Hand wash after use and dry thoroughly with a soft cloth
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Re-sharpen once or twice per month to maintain cutting performance
