Description
The Kanetsune Gyuto 210mm Chef Knife embodies the spirit of Japanese craftsmanship, offering an exceptional blend of precision, beauty, and durability. Handcrafted in Japan, this knife features a stunning hammered-pattern blade made from premium DSR-1K6 high-carbon stainless steel, ensuring razor-sharp performance and superior edge retention. Designed for both professionals and home chefs, the 210mm Gyuto is perfect for slicing, chopping, and dicing a wide range of ingredients with effortless control and balance.
Features:
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210mm Gyuto (Chef Knife) handcrafted in Japan for exceptional cutting precision
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Made from DSR-1K6 high-carbon stainless steel for excellent edge retention and durability
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Hammered blade design reduces food sticking and enhances visual appeal
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Ergonomic handle offers superior grip and comfort during extended use
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Perfectly balanced for effortless slicing, chopping, and dicing
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Ideal for both professional kitchens and everyday culinary use
Specifications:
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Blade Length: 210mm
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Blade Material: DSR-1K6 High Carbon Stainless Steel
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Blade Type: Gyuto / Chef Knife
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Handle Material: Natural Wood / Composite (varies by model)
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Edge: Double Bevel
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Finish: Hammered Pattern
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Country of Origin: Japan
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Use: Multipurpose – Vegetables, Meat, and Fish
