Description
The Kanetsune Nakiri Knife 165mm is a finely crafted Japanese knife designed for precise vegetable cutting. Handmade in Japan, it features a hammered-pattern blade made from DSR-1K6 high carbon stainless steel, ensuring exceptional sharpness, edge retention, and durability. The Nakiri’s straight-edged blade excels at slicing, chopping, and dicing vegetables with clean, even cuts. Its ergonomic handle provides comfort and control, making it a trusted tool for both professional chefs and home cooks.
Features:
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165mm Nakiri blade made from DSR-1K6 high carbon stainless steel
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Hammered-pattern blade reduces food adhesion and adds aesthetic appeal
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Straight edge perfect for precise slicing, chopping, and dicing of vegetables
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Ergonomic handle ensures comfortable grip and optimal control
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Handmade in Japan, combining traditional craftsmanship with modern performance
Instructions and Maintenance:
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Do not use the knife to cut bone or frozen foods
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Handle with care; the blade is extremely sharp
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Keep out of reach of children
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Use only for cooking purposes
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Hand wash after use, then wipe clean and dry with a soft cloth
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Re-sharpen once or twice per month to maintain cutting performance
