Description
The Kanetsune Sujiki/Slicer Knife 210mm is a masterfully crafted Japanese knife designed for precision slicing. Its DSR-1K6 high carbon stainless steel blade features a beautiful hammered pattern, reducing food sticking and enhancing cutting accuracy. With a 210mm length, this slicer knife is ideal for filleting fish, slicing meats, and preparing delicate cuts with ease. Combining traditional Japanese craftsmanship with modern functionality, it is perfect for professional chefs and serious home cooks.
Features:
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210mm Sujiki/Slicer blade made from DSR-1K6 high carbon stainless steel
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Hammered-pattern blade reduces sticking and improves aesthetics
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Japanese craftsmanship for precise slicing performance
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Ideal for filleting fish, slicing meat, and delicate kitchen tasks
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Balanced design for comfortable handling and control
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Durable, long-lasting, and suitable for professional and home kitchens
Instructions and Maintenance:
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Do not use the knife to cut bone or frozen foods
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Extremely sharp—handle with care and keep out of reach of children
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Use only for cooking purposes
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Hand wash after use and dry thoroughly with a soft cloth
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Re-sharpen once or twice per month to maintain cutting performance
