Description
Streamline your vegetable prep with the MIYABI 4000 FC 6.5-Inch Nakiri Knife, a masterpiece of precision and Japanese craftsmanship. Handcrafted in Seki, Japan, this Nakiri knife features a FC61 fine carbide stainless steel blade with a 61 Rockwell hardness, ensuring exceptional sharpness, durability, and corrosion resistance. The ice-hardened FRIODURx2 blade delivers long-lasting performance, while the razor-sharp Katana-edge makes slicing, chopping, and dicing vegetables effortless. An ergonomic brown handle provides optimal balance, comfort, and control for professional chefs and home cooking enthusiasts alike.
Features:
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6.5-inch blade made from FC61 fine carbide stainless steel
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Ice-hardened FRIODURx2 blade for superior durability and edge retention
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Razor-sharp Katana-edge for precise slicing and chopping
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Ergonomic brown handle for comfortable and balanced grip
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Handcrafted in Seki, Japan, combining traditional artistry with modern performance
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Ideal for vegetables, herbs, and fine prep work
Specifications:
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Blade Length: 6.5 inches (165mm)
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Blade Material: FC61 Fine Carbide Stainless Steel
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Hardness: 61 HRC
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Edge Type: Katana-edge
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Handle Material: Brown ergonomic handle
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Origin: Made in Japan
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Recommended Use: Vegetables and detailed kitchen prep










