Description
Elevate your culinary skills with the MIYABI 4000 FC 9.5-Inch Gyutoh Knife, a masterful combination of traditional Japanese craftsmanship and modern steel technology. Handcrafted in Seki, Japan, this chef’s knife features a blade forged from FC61 fine carbide stainless steel with FRIODURx2 ice-hardening, offering exceptional durability, corrosion resistance, and a long-lasting sharp edge. Its razor-sharp Katana-style edge and ergonomic brown handle provide precise control, perfect balance, and maximum comfort for slicing, chopping, and dicing.
Features:
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FC61 fine carbide stainless steel blade for superior hardness (61 HRC) and edge retention
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FRIODURx2 ice-hardened for enhanced durability and corrosion resistance
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Razor-sharp Katana-edge for precise cutting
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Ergonomic brown handle for comfort, balance, and control
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Handcrafted in Seki, Japan, combining traditional craftsmanship with modern innovation
Specifications:
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Blade Length: 9.5 inches (240 mm)
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Blade Material: FC61 Fine Carbide Stainless Steel
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Hardness: 61 HRC
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Handle Material: Brown ergonomic handle
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Blade Hardening: FRIODURx2 ice-hardened
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Made in Japan












