Description
Elevate your culinary skills with the MIYABI 4000 FC Series 8-Inch Gyutoh Knife, a masterful blend of traditional Japanese craftsmanship and modern steel technology. Handcrafted in Seki, Japan, this premium chef’s knife features a 20 cm blade forged from FC61 fine carbide stainless steel with a remarkable 61 HRC hardness. The double ice-hardened FRIODURx2 blade ensures exceptional edge retention, durability, and corrosion resistance, allowing you to slice, dice, and chop with unmatched precision.
Its razor-sharp Katana-style edge and ergonomic brown handle provide superior balance, comfort, and control, making it a versatile, high-performing tool for professional chefs and passionate home cooks alike. This Gyutoh knife embodies the perfect combination of aesthetics, functionality, and reliability.
Key Features:
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20 cm FC61 fine carbide stainless steel blade
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Double ice-hardened FRIODURx2 for superior durability and corrosion resistance
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Razor-sharp Katana-style edge for precise slicing and chopping
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Ergonomic brown handle for comfort, balance, and control
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Handcrafted in Seki, Japan, combining centuries of knife-making tradition with modern technology
Specifications:
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Blade Length: 20 cm / 8 inches
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Blade Material: FC61 fine carbide stainless steel
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Handle Material: Brown wood
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Hardness: 61 HRC
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Origin: Handcrafted in Seki, Japan
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Weight: Approx. 200 g












