Description
Master precision vegetable preparation with the MIYABI 4000 FCV2 KOYA Nakiri Knife. Handcrafted in Seki, Japan, this traditional Japanese knife features a rectangular FC61 fine carbide stainless steel blade with dual ice-hardening, delivering exceptional hardness (61 HRC), long-lasting edge retention, and superior corrosion resistance. Its Katana-style edge ensures clean, effortless cuts through vegetables, herbs, and fruits, while the ergonomic beige handle provides balance, comfort, and control during extended prep sessions. Ideal for chefs and home cooking enthusiasts seeking authentic Japanese craftsmanship and refined performance.
Features:
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Handcrafted in Seki, Japan for superior quality and precision
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FC61 fine carbide stainless steel blade with dual ice-hardening (61 HRC)
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Katana-style edge for smooth, precise slicing of vegetables, fruits, and herbs
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Ergonomic beige handle ensures comfort and balance during use
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Traditional Japanese Nakiri design for versatile kitchen prep
Specifications:
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Blade Length: 6.5 in (165 mm)
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Blade Material: FC61 fine carbide stainless steel
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Hardness: 61 HRC
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Handle Material: Beige ergonomic handle
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Made in Japan
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Care: Hand wash recommended; store dry to maintain sharpness
