MIYABI 5000 MCD 67 8-Inch Gyutoh Knife – 132 Layers of Steel, HRC 66

Elevate your culinary experience with the MIYABI 5000 MCD 67 8-Inch Gyutoh Knife, a masterful blend of Japanese tradition and modern innovation. Handcrafted in Seki, Japan, this premium chef’s knife features a 132-layer steel blade with an ultra-hard MicroCarbide powder steel core, ensuring remarkable sharpness, durability, and edge retention. The CRYODUR ice-hardening process enhances hardness to approximately HRC 66, making it a reliable tool for precision cutting. Its ergonomic brown handle provides excellent balance and comfort, ideal for both professional chefs and home cooking enthusiasts seeking effortless control and flawless performance.

Features:

• 8-inch Gyutoh blade with 132-layer steel and MicroCarbide powder steel core

• CRYODUR ice-hardening for HRC 66 hardness

• Exceptional sharpness, edge retention, and durability

• Ergonomic brown handle for comfort and balance

• Perfect for slicing, chopping, dicing, and other precision tasks

• Handcrafted in Seki, Japan with traditional Japanese techniques

Specifications:

• Blade Length: 8 inches (203 mm)

• Blade Material: 132-layer steel with MicroCarbide powder steel core

• Hardness: Approx. HRC 66

• Handle Material: Ergonomic brown handle

• Blade Type: Gyutoh (Japanese chef’s knife)

• Made in: Seki, Japan