Description
Achieve professional-level slicing with the MIYABI Birchwood 9-Inch Sujihiki Knife, expertly crafted in Japan. Designed for precise cuts of meat, fish, and vegetables, this knife features a robust SG2 micro-carbide powder steel core encased in multiple layers of steel, providing exceptional durability and edge retention. The CRYODUR ice-hardening process ensures long-lasting sharpness, while the ergonomic birchwood handle offers comfort and superior control for extended prep sessions. Perfect for chefs and home cooks seeking a blend of elegance and functionality.
Key Features:
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Made in Japan, showcasing exceptional craftsmanship
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SG2 micro-carbide powder steel core for lasting sharpness and durability
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Layered Damascus-style construction for strength and aesthetic appeal
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CRYODUR ice-hardened blade for superior edge retention
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Ergonomic birchwood handle for comfort and precise control
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Ideal for slicing meat, fish, and vegetables with ease
Specifications:
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Blade Material: SG2 micro-carbide powder steel
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Handle Material: Birchwood
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Blade Length: 9 inches (approx. 229 mm)
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Blade Hardness: CRYODUR ice-hardened
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Origin: Made in Japan
