Description
Experience the pinnacle of Japanese culinary craftsmanship with the MIYABI Birchwood Knife. Meticulously designed, this knife combines premium materials, striking aesthetics, and exceptional performance, making it an indispensable tool for professional chefs and home cooks alike.
The blade features a robust SG2 micro-carbide powder steel core, protected by multiple layers of steel, delivering superior sharpness, edge retention, and durability. MIYABI’s innovative CRYODUR ice-hardening process ensures the blade maintains its precision cutting edge over extended periods.
The ergonomic birchwood handle provides a secure and comfortable grip, allowing for precise control and effortless handling during extended culinary tasks.
Key Features:
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Made in Japan: Expertly crafted using traditional Japanese techniques
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Premium SG2 Micro-Carbide Powder Steel Blade: Exceptional sharpness, durability, and edge retention
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CRYODUR Ice-Hardened Blade: Maintains long-lasting cutting precision
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Ergonomic Birchwood Handle: Comfortable grip for precise control
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Ideal for Chopping, Slicing, and Dicing: Suitable for meat, vegetables, and fish
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Stunning Aesthetic: Combines functionality with a striking design
