Description
Elevate your culinary skills with the MIYABI 5000MCD Gyutoh Knife, a masterfully crafted Japanese chef’s knife designed for precision, balance, and durability. Its 20 cm blade features a classic Japanese profile with a dual-edged Honbazuke cutting edge honed at a precise 19° angle for exceptional sharpness and effortless control. Perfect for slicing, dicing, and chopping a wide range of ingredients, this Gyutoh knife brings professional performance to both home and professional kitchens.
Specifications:
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Blade Length: 20 cm
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Blade Material: Micro Carbide MC63 powder steel core with 100 layers of steel (Damascus pattern)
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Handle Material: Birchwood, ergonomically designed for comfort and control
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Blade Edge: Symmetrically honed Honbazuke edge at 19° angle
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Knife Type: Universal chef’s knife
Key Features:
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Extreme Sharpness & Edge Retention: Micro Carbide steel core ensures long-lasting precision
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Durable Damascus Blade: 100-layer steel construction provides strength, beauty, and resilience
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Ergonomic Birchwood Handle: Comfortable grip for precise and effortless cutting
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Versatile Kitchen Use: Ideal for slicing meat, vegetables, fish, and delicate tasks
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Authentic Japanese Craftsmanship: Combines traditional techniques with modern metallurgy
Instructions and Maintenance:
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Do not cut bone or frozen foods
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Extremely sharp – handle with care and keep out of children’s reach
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Use only for culinary purposes
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After use, hand wash and dry immediately with a soft cloth
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Re-sharpen once or twice per month to maintain optimal cutting performance
