Description
The MIYABI Nakiri Knife 7" combines traditional Japanese craftsmanship with modern performance, making it an essential tool for precise vegetable cutting. Featuring a robust SG2 micro-carbide powder steel core encased in 100 layers of steel, this knife delivers exceptional sharpness, durability, and edge retention. Its CRYODUR ice-hardened blade ensures long-lasting performance, while the elegant birchwood handle provides a comfortable and balanced grip. Handcrafted in Japan, the MIYABI Nakiri Knife is perfect for chefs and home cooks seeking precision, control, and style in the kitchen.
Features:
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7-inch Nakiri-style blade, ideal for cutting vegetables
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SG2 micro-carbide powder steel core for superior sharpness and edge retention
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100-layer Damascus steel construction for strength and beauty
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CRYODUR ice-hardening for long-lasting performance
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Ergonomic birchwood handle for balanced and comfortable grip
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Handmade in Japan for exceptional craftsmanship
Specifications:
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Model: MIYABI Nakiri Knife 7"
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Blade Length: 7 inches (approx. 180mm)
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Blade Material: SG2 micro-carbide powder steel, 100-layer Damascus
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Handle Material: Birchwood
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Country of Origin: Japan
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Blade Type: Nakiri (vegetable knife)
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Usage: Vegetable slicing and precise cutting
