Description
The MIYABI Birchwood Knife embodies the pinnacle of Japanese culinary craftsmanship. Crafted from SG2 micro-carbide powder steel and protected by multiple layers of steel, this knife combines stunning aesthetics with superior performance. MIYABI’s CRYODUR ice-hardening technique ensures that the blade remains razor-sharp for extended periods, delivering precise and effortless cuts.
Perfect for professional chefs and home cooks alike, this knife excels at chopping meat, vegetables, and fish with unmatched accuracy and control. The elegant birchwood handle complements the striking blade design while providing comfort and balance during extended use.
Specifications:
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Blade Material: SG2 Micro-Carbide Powder Steel with multilayer cladding
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Handle: Birchwood, ergonomic design
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Origin: Made in Japan
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Hardness: CRYODUR ice-hardened for long-lasting sharpness
Key Features:
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Exceptional Sharpness & Edge Retention: SG2 core and ice-hardening maintain peak cutting performance
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Multi-Layer Blade Construction: Protects the core steel while adding durability and resilience
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Elegant Birchwood Handle: Provides a comfortable, secure grip and aesthetic appeal
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Versatile Culinary Use: Ideal for chopping meat, vegetables, and fish
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Japanese Craftsmanship: Handmade in Japan for professional-quality precision
Instructions and Maintenance:
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Do not use to cut bone or frozen foods
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Keep out of reach of children
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Hand wash only, then dry immediately with a soft cloth
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Re-sharpen as needed to maintain optimum cutting performance
