Description
Experience the pinnacle of Japanese craftsmanship with the MIYABI Birchwood Knife, designed for chefs and home cooks who demand precision, durability, and elegance in the kitchen. The knife features a robust SG2 micro-carbide powder steel core, encased in multiple layers of steel, providing exceptional sharpness, edge retention, and a visually striking Damascus pattern. The ergonomic birchwood handle ensures comfort and control for all cutting tasks.
Specifications:
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Blade Material: SG2 micro-carbide powder steel core with 100 layers of steel
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Handle Material: Ergonomic birchwood
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Blade Technology: CRYODUR ice-hardening process for long-lasting sharpness
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Knife Type: Chef’s knife / universal kitchen knife
Key Features:
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Great Cutting Edge Retention: Maintains razor-sharp precision for extended periods
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100 Layers of Damascus Steel: Adds strength, flexibility, and unique visual appeal
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Corrosion Resistance & Flexibility: Durable blade with optimal performance
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Ergonomic Birchwood Handle: Comfortable and secure grip for precise control
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Suitable for Professional Chefs and Home Cooking Enthusiasts
Instructions and Maintenance:
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Do not cut bone or frozen foods
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Extremely sharp – handle with care and keep out of children’s reach
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Use only for culinary purposes
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Hand wash and dry immediately after use with a soft cloth
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Re-sharpen periodically to maintain peak cutting performance
