Description
The premium MIYABI Birchwood Knife exemplifies the pinnacle of Japanese culinary craftsmanship. Every detail, from the meticulously crafted blade to the elegant handle, showcases exceptional design and functionality. The blade features an SG2 micro-carbide powder steel core encased in 100 layers of steel, providing outstanding durability and long-lasting sharpness. Utilizing MIYABI’s innovative CRYODUR ice-hardening process, the knife maintains a precise and razor-sharp edge over extended periods.
Perfectly suited for chopping vegetables, herbs, fish, and meat, the MIYABI Birchwood Knife combines aesthetics, performance, and traditional Japanese expertise.
Features:
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SG2 micro-carbide powder steel core for exceptional hardness and durability
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CRYODUR ice-hardening process ensures long-lasting sharpness
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Encased in 100 layers of steel for strength and resilience
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Ideal for chopping vegetables, herbs, fish, and meat
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Ergonomic and elegant birchwood handle for comfort and control
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Made in Japan
Specifications:
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Blade Material: SG2 micro-carbide powder steel
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Handle Material: Birchwood
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Edge Type: Fine Japanese edge
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Knife Type: Chef / All-purpose knife
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Made in Japan
