Description
The Miyabi Hibana 800DP 8″ Gyutoh represents the perfect fusion of traditional Japanese artistry and modern German engineering. Handcrafted in Seki, Japan, this all-purpose chef’s knife is built with a core of FC61 fine-carbide stainless steel and encased in 49 layers of stunning Spark Damascus for remarkable strength, beauty, and performance.
Enhanced by the Friodur® double ice-hardening process, the blade achieves exceptional edge retention, durability, and corrosion resistance. The Honbazuke three-step hand-honing technique ensures a razor-sharp edge, while the ergonomic, triple-riveted handle provides superb comfort and control. Brass accents add a touch of sophistication, making this knife a striking centerpiece in any kitchen.
Ideal for slicing, dicing, and chopping with precision, the Miyabi Hibana Gyutoh delivers flawless performance for both professionals and passionate home chefs.
Features:
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FC61 fine-carbide stainless steel core ensures superior edge retention and sharpness
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49-layer Spark Damascus design offers exceptional durability and stunning aesthetics
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Friodur® double ice-hardening enhances corrosion resistance and blade longevity
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Honbazuke hand-honed edge provides an incredibly fine, precise cut
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Ergonomic triple-riveted handle with brass accents ensures comfort and balance
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Handcrafted in Seki, Japan—renowned for world-class blade craftsmanship
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Ideal for all-purpose use: slicing, dicing, and chopping with precision
Specifications:
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Blade Length: 8″ (200mm)
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Blade Core Material: FC61 Fine-Carbide Stainless Steel
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Blade Construction: 49-Layer Spark Damascus
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Hardening Process: Friodur® Double Ice-Hardened
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Edge: Honbazuke Hand-Honed Edge
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Handle: Triple-Riveted with Brass Detailing
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Country of Origin: Japan (Seki City)
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Use: Multipurpose – Slicing, Dicing, and Chopping
