Description
Experience the perfect harmony of precision, beauty, and performance with the Miyabi Kaizen II 6.5″ Nakiri Knife. Handcrafted in Seki, Japan, this knife embodies the essence of traditional Japanese craftsmanship enhanced by advanced steel technology. Designed for precise vegetable preparation, its straight-edged blade allows effortless slicing, dicing, and chopping with exceptional control and fluidity.
The FC61 fine carbide steel core delivers remarkable sharpness and durability, while the 48-layer Damascus cladding adds strength and a stunning visual texture. Honed using the traditional Honbazuke process, the blade features an ultra-sharp edge of approximately 9.5–12° per side. Complemented by an ergonomic D-shaped black pakkawood handle with a mosaic pin and stainless steel end cap, the knife offers perfect balance and lasting comfort during extended use.
Features:
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FC61 fine carbide steel core for superior sharpness and chip resistance
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48-layer Damascus cladding for strength and aesthetic appeal
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Double ice-hardened Friodur® blade for enhanced corrosion resistance
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Honbazuke-honed edge (~9.5–12°) for precision cutting performance
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Ergonomic D-shaped pakkawood handle for comfort and balance
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Handcrafted in Seki, Japan by expert artisans
Specifications:
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Blade Length: 6.5″ (165 mm)
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Blade Material: FC61 Fine Carbide Stainless Steel Core
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Cladding: 48-Layer Damascus with Acid-Etched Finish
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Edge: Honbazuke Honed (~9.5–12° per side)
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Handle Material: Black Pakkawood with Mosaic Pin
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Hardness: Approx. 61 HRC
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Country of Origin: Japan 🇯🇵
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Ideal Use: Vegetable preparation – slicing, dicing, and chopping
