Description
Experience the perfect fusion of tradition and innovation with the Miyabi Kaizen II 7″ Santoku Knife. Designed for precision and versatility, this all-purpose Japanese knife excels at slicing vegetables, fish, and meats with effortless accuracy. Forged with FC61 fine-carbide stainless steel and clad in 48 layers of flower-pattern Damascus, it delivers exceptional edge retention, chip resistance, and lasting beauty. The double ice-hardening process (Friodur®) enhances strength and corrosion resistance, while the Honbazuke hand-honed edge—sharpened to 9°–12° per side—ensures scalpel-like precision. Completed with a D-shaped black pakkawood handle featuring a mosaic pin and stainless-steel end cap, this knife is a masterpiece of comfort and craftsmanship, proudly handcrafted in Seki, Japan.
Features:
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Core of FC61 fine-carbide stainless steel for superior hardness and edge retention
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48-layer Damascus cladding with a beautiful flower-pattern finish
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Double ice-hardened (Friodur®) for enhanced durability and corrosion resistance
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Honbazuke hand-honed edge with 9°–12° sharpening per side for precision cuts
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Ergonomic D-shaped black pakkawood handle with stainless steel end cap and mosaic pin
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Handcrafted in Seki, Japan, combining heritage craftsmanship with modern steel technology
Specifications:
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Blade Length: 7 inches (180mm)
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Blade Material: FC61 fine-carbide stainless steel with 48-layer Damascus
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Handle Material: Black pakkawood with mosaic pin and stainless steel end cap
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Edge Angle: 9°–12° per side (Honbazuke hand-honed)
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Hardness: Approximately 61 HRC
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Origin: Handcrafted in Seki, Japan
