Description
The Miyabi Kaizen II 8″ Gyutoh Knife is a masterful blend of traditional Japanese craftsmanship and modern performance, handcrafted in Seki, Japan. Featuring a razor-sharp FC61 steel core encased in 48 layers of Damascus stainless steel, this knife delivers exceptional sharpness, durability, and edge retention. Double ice-hardened with the Friodur® process and honed via the three-step Honbazuke method, it achieves a precise 9.5°–12° edge, perfect for slicing, dicing, and chopping with effortless control.
The elegant Damascus flower pattern enhances both aesthetics and blade strength, while the D-shaped pakkawood handle with mosaic pin and rounded bolster ensures superior comfort, balance, and control. Engineered for professional chefs and serious home cooks, the Kaizen II Gyutoh combines beauty, precision, and long-lasting performance.
Features:
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FC61 super steel core for enduring sharpness
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48-layer Damascus stainless steel cladding with flower pattern
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Double ice-hardened Friodur® blade for corrosion resistance and durability
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Honbazuke hand-honed edge (~9.5°–12°) for precise cutting
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D-shaped pakkawood handle with mosaic pin and rounded bolster for comfort and control
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Full tang construction, Rockwell hardness 60–62 HRC
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Handcrafted in Seki, Japan
Specifications:
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Blade Length: 8″ (approximately 20 cm)
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Blade Material: FC61 Damascus stainless steel
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Handle Material: Pakkawood
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Origin: Made in Seki, Japan
